HOME & ABOUT

Woman smiling with cooking utensils on a kitchen counter.

Hi, I'm Allison.

Entertaining is in my DNA. I grew up watching my mother orchestrate unforgettable dinner parties (complete with cocoa-dusted meringue mushrooms) while my father mixed drinks behind the bar. Naturally, I fell in love with both crafts.

Since my 20s, I've grown into a confident cook, and flavor curator. I'm a total extrovert who is endlessly obsessed with cooking, baking, and packing my table with great people! When my family, my husband Daniel, daughter Reagan, and I, relocated from Miami Beach to Lower Merion, PA, I knew I wanted to keep sharing my love for effortless hosting and amazing flavors. Making delicious food should be pure fun, not a stressful chore.While I love empowering people in the kitchen, I also know life gets busy. Alas, we all still have to eat! That’s why I created Abundant Fridge. Every week, I will personally stock your fridge with 5 fresh, delicious, flavor-packed salads so you always have healthy meals ready to go. Head over to my Abundant Fridge page to check out this week's menu and claim your spot!

KIND WORDS

Allison provided a fun, engaging, and educational experience! She was able to work with everyone, no matter what his or her chef skills were!

-Erin J.

ON THE MENU: a light and refreshing cocktail/mocktail, using a clear spirit of choice or seltzer, a triple citrus mixture, a honey-basil simple syrup, and topped with seltzer or prosecco, and two types of bruschetta.

The food was amazing and the prep was a great time which was assisted by the signature cocktail. The group continues to talk about it.

-Rob S. (Networking group activity)

ON THE MENU: blue cheese or goat cheese stuffed and seared dates wrapped in serrano ham (or prosciutto) , and two other Spanish tapas

This is a wonderful and unique gift for family, friends, and clients

-Christine H. (Thanksgiving side dish ideas, shopping list, and stress-free prep schedule)

ON THE MENU: smashed and seared baby yukon gold potatoes with herb gremolata, and other fall vegetable side dishes

It was a truly unique and fun experience, no cooking skills required. The cooking instruction was easy to follow, we were well prepared by Allison in advance, and the recipe was simple and delicious."

-Alicia P. (family event celebrating a birthday)

ON THE MENU: A keto-friendly, Latin inspired, pounded Seared pimenton chicken breast with wilted garlicky spinach, and hearts of palm, red onion, cilantro ensalada

It was so fun connecting, engaging and learning new techniques in the kitchen, all while bonding—laughing —and learning more about each other! If you’re looking for an outstanding event —Allison and Sauté & Soirée ARE phenomenal choices for your next friend, corporate and business event.

ON THE MENU: A warm winter spinach salad with toasted chick peas & mushrooms, as well as roasted plum & goat cheese crostini

-Erika R. (Women in Construction event

Helping You Make Life A Little More Delicious

Helping You Make Life A Little More Delicious

Hi, I'm Allison.

KIND WORDS

Helping You Make Life A Little More Delicious

Helping You Make Life A Little More Delicious

Hi, I'm Allison.

KIND WORDS

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