Entertaining is in my DNA.
I grew up watching my mother orchestrate unforgettable dinner parties while my father mixed drinks behind the bar.
I fell in love with both crafts, growing into an avid dinner party host, flavor curator, and natural connector who loves bringing great people together around the table.
When my family relocated from Miami Beach to the Philadelphia Main Line, I brought my love of gathering people around good food with me. In Miami, I created intimate culinary experiences centered on great flavors, conversation, and connection.
Getting to know my Philly neighbors, I realized that busy schedules often leave little time to prepare the kind of food we love. I believe convenience and creativity can coexist at the same table.
That inspiration led to ABUNDANT FRIDGE—my take on making everyday eating a little more delicious and a lot less work.
Visit the ABUNDANT FRIDGE page to explore the concept, sample menus, pricing, and how it works.
Thank you for visiting my website!
Please enjoy this video where I share ideas for a cocktail party.
Allison provided a fun, engaging, and educational experience! She was able to work with everyone, no matter what his or her chef skills were!
-Erin J.
ON THE MENU: a light and refreshing cocktail/mocktail, using a clear spirit of choice or seltzer, a triple citrus mixture, a honey-basil simple syrup, and topped with seltzer or prosecco, and two types of bruschetta.
The food was amazing and the prep was a great time which was assisted by the signature cocktail. The group continues to talk about it.
-Rob S. (Networking group activity)
ON THE MENU: blue cheese or goat cheese stuffed and seared dates wrapped in serrano ham (or prosciutto) , and two other Spanish tapas
This is a wonderful and unique gift for family, friends, and clients
-Christine H. (Thanksgiving side dish ideas, shopping list, and stress-free prep schedule)
ON THE MENU: smashed and seared baby yukon gold potatoes with herb gremolata, and other fall vegetable side dishes
It was a truly unique and fun experience, no cooking skills required. The cooking instruction was easy to follow, we were well prepared by Allison in advance, and the recipe was simple and delicious."
-Alicia P. (family event celebrating a birthday)
ON THE MENU: A keto-friendly, Latin inspired, pounded Seared pimenton chicken breast with wilted garlicky spinach, and hearts of palm, red onion, cilantro ensalada
It was so fun connecting, engaging and learning new techniques in the kitchen, all while bonding—laughing —and learning more about each other! If you’re looking for an outstanding event —Allison and Sauté & Soirée ARE phenomenal choices for your next friend, corporate and business event.
ON THE MENU: A warm winter spinach salad with toasted chick peas & mushrooms, as well as roasted plum & goat cheese crostini
-Erika R. (Women in Construction event