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-GUAVA & YUZU: The tropically sweet, ruby-colored fruit paste marries gorgeously with Yuzu, a Japanese citrus that smells like lemon and mandarin. The duo is terrific for vinaigrettes and cocktails/mocktails. Simply add some cut pieces of Guava Paste to a small saucepan with some water and let boil then simmer. Add more water if preferred for looser texture. Mix with Yuzu juice to desired taste level.
-FENNEL SEED & CORIANDER SEED: These earthy, toasty, warm spices will seriously uplevel your roasted veggies, chicken, fish, and seared/grilled beef. Add to soups too! First toast the seeds, wait to cool, then grind in a mortar and pestle, and just add salt. So good!
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